Butter Bombs

John demonstrates the techniques for making "Butter Bombs" also known as "Lenora's Yeast Rolls" (cloverleaf style) as published in Bernard Clayton's New Complete Book of Breads, 1987.

After the dough has risen, the shaping of the rolls:

More on the shaping of the rolls:

Next, the ceremonial enrobing with butter:

And the final anointment with yet more butter:

This is why Thanksgiving dinner can be a mine field of calories. 

Julia Child would have been proud.