Jackie is very proud of her peony and iris border.
'Krinkled White' peony
In 2011 we attended the annual American Peony Society Convention in Wilsonville, Oregon. We saw many peony plants and photographed many blooms submitted by growers all over the country.
Little Miss Jackie the Bernese Mountain Dog turned one year old this week. She weighs in at over 90 pounds, quite a change for the "runt" of her litter! In honor of her birthday, I made a dog birthday cake. After searching for recipes, I found that there are very few good ones out there, so offer up my own version of a whole wheat, carrot, banana, peanut butter cake.
Dog Birthday Cake
This is completely edible for humans, too!
Jackie wants some cake! "When do I get some?"
Queen for a Day
Whole Wheat Doggie Cake
1 C whole wheat flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 C natural ( no sugar) peanut butter
1 mashed banana
2 shredded carrots
1/4 C. olive oil
1 egg
2 Tbsp. honey
1/4-1/2 tsp. cinnamon
This is a very simple cake. Preheat oven to 350 degrees. Oil small (6 in x 3 in) springform cake pan. Mix dry ingredients. Mix wet ingredients and add to dry ingredients. Spread batter in the oiled pan. Bake 40 minutes or till cake springs back when touched. Cool on rack.
Frosting
2 oz. cream cheese
1/4 C. peanut butter
2 Tbsp. yogurt
1 Tbsp. honey
Cream the peanut butter and cream cheese, add yogurt and honey and frost as you would any cake. Decorate with doggie treats, carrot slivers, banana slices or other special goodies your dog loves.
The cake is actually quite good. For dogs, do not add nuts, raisins or other indigestible or dangerous ingredients! Jackie had no problem digesting the cake.
