tag:blogger.com,1999:blog-4798077984237009964.post7266971136411323914..comments2024-01-21T02:26:01.558-08:00Comments on mizblueprint: Cabernet Jellyjuliana inmanhttp://www.blogger.com/profile/07898360562864991188noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4798077984237009964.post-83721092670546641902023-10-23T13:38:02.598-07:002023-10-23T13:38:02.598-07:00Don't mix the pectin with the sugar until the ...Don't mix the pectin with the sugar until the fruit mixture and pectin have come to a full boil for at least a minute then mix in the sugar. The sugar inhibits the pectin from firming Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4798077984237009964.post-28486427348088607892014-10-06T09:15:14.356-07:002014-10-06T09:15:14.356-07:00HI Alyson - it sounds like the Surejell did not je...HI Alyson - it sounds like the Surejell did not jell for you. What were the brix for your grapes? They need to be very ripe. These were at about 26 brix.juliana inmanhttps://www.blogger.com/profile/07898360562864991188noreply@blogger.comtag:blogger.com,1999:blog-4798077984237009964.post-51675087805684090562014-10-05T19:05:58.457-07:002014-10-05T19:05:58.457-07:00First off thanks for the recipe and second , when ...First off thanks for the recipe and second , when you made it was it runny and thin , I made it yesterday and it's still really thin. Any advice would be greatly appreciated alyson sullivanhttps://www.blogger.com/profile/08817964493223687817noreply@blogger.comtag:blogger.com,1999:blog-4798077984237009964.post-16235545018465237222009-03-26T21:40:00.000-07:002009-03-26T21:40:00.000-07:00yum. i'm going to have to try this.yum. i'm going to have to try this.Gwynhttps://www.blogger.com/profile/07004696454976724108noreply@blogger.com