Pages

Saturday, November 22, 2008

Birthday crabs



It's time! Even though a bad year already, with high prices and a short season, it is Dungeness crab season - just in time for John's birthday. Dungeness crabs are the most meaty, succulent, delicate and sweet crabs available.

Notice the persimmons awaiting their transformation into flaming persimmon pudding. This year they might also make their way into persimmon frozen yogurt, persimmon ice cream, or persimmon cake.

No comments: